Because I love it when people post recipes, I thought I'd post what we're having/have had for dinner this week in hopes that it might help some other ladies out. I usually feel like I make the same things over and over so maybe this will give some other people some new recipes. And I would love it if you would post recipes on your blog too and then let me know about it! :)
6 oz. Mozerella or Swiss cheese slices
1 can Cream of Chicken soup
1/4 cup white cooking wine
Salt and pepper to taste
1 cup herb-flavored crushed up Pepperidge Farm stuffing mix
1/2 stick butter, melted
Preheat oven to 350 degrees. Place uncooked chicken in shallow buttered casserole dish. Layer cheese on top. Mix soup, wine, salt, pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour.